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🍎 FruitLow glycemicGluten free
Calamansi
Kalamansi
Homeland
The Philippines
Season
Year-round
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
It is the indispensable souring agent of Filipino cooking. Though the walnut-sized fruit stays green outside, the ripe pulp is orange; it is thought to be a natural hybrid of mandarin and kumquat.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.