Natural Foods
Vegetables, fruits and legumes from all over the world, with their homelands and energy and nutrition values. The catalog grows with new foods every week.
115 foods
Vegetables(53)
Tomato🌍 Central and South America (Mesoamerica and the Andes)18 kcal
Cucumber🌍 South Asia (India)15 kcal
Eggplant🌍 South and Southeast Asia (India)25 kcal
Red Bell Pepper🌍 Central and South America (Mesoamerica)31 kcal
Onion🌍 Central Asia40 kcal
Garlic🌍 Central Asia149 kcal
Carrot🌍 Central Asia (Persia-Afghanistan)41 kcal
Potato🌍 South America (Andes, Peru-Bolivia)77 kcal
Spinach🌍 Central and Western Asia (Persia)23 kcal
Broccoli🌍 Mediterranean (Italy, from wild cabbage)34 kcal
Cauliflower🌍 Mediterranean (from wild cabbage)25 kcal
White Cabbage🌍 Mediterranean and Western European coasts25 kcal
Zucchini🌍 Central America (squash); zucchini developed in Italy17 kcal
Okra🌍 East Africa (Ethiopia)33 kcal
Leek🌍 Mediterranean and Middle East61 kcal
Celeriac🌍 Mediterranean basin42 kcal
Red Radish🌍 Asia (Southeast and East Asia)16 kcal
Artichoke🌍 Mediterranean basin47 kcal
Green Pointed Pepper🌍 Central and South America (Mexico-Central America)20 kcal
Parsley🌍 Central and eastern Mediterranean region36 kcal
Arugula (Rocket)🌍 Mediterranean region25 kcal
Garden Cress🌍 Egypt and Southwest Asia (as far as Iran)32 kcal
Green Onion🌍 East Asia (China)32 kcal
Mint (Spearmint)🌍 Europe and the Mediterranean44 kcal
Dill🌍 Mediterranean and Western Asia43 kcal
Lettuce🌍 Mediterranean and Near East (Egypt)15 kcal
Purslane🌍 South Asia and the Middle East20 kcal
Sweet potato🌍 Central and South America (tropics)86 kcal
Pumpkin🌍 North America (Mexico and Central America)26 kcal
Green bean🌍 Central and South America (Andes)31 kcal
Brussels sprouts🌍 Mediterranean basin; cultivated near Brussels, Belgium43 kcal
Asparagus🌍 Eastern Mediterranean and Western Asia20 kcal
Beetroot🌍 Mediterranean coast and Europe43 kcal
Turnip🌍 Western Asia and Europe28 kcal
Red cabbage🌍 Europe (Mediterranean and Atlantic coasts)31 kcal
Kale🌍 Eastern Mediterranean and Anatolia35 kcal
Swiss chard🌍 Mediterranean basin19 kcal
Fennel🌍 Mediterranean basin31 kcal
Ginger🌍 Maritime Southeast Asia80 kcal
Sweet corn🌍 Mesoamerica (Mexico)86 kcal
White mushroom🌍 Grasslands of Europe and North America22 kcal
Kohlrabi🌍 Northern Europe27 kcal
Jerusalem artichoke🌍 North America73 kcal
Watercress🌍 Europe and Asia11 kcal
Chili pepper🌍 Central and South America40 kcal
Shallot🌍 Central and Southwest Asia72 kcal
Basil🌍 Tropical Asia (India)23 kcal
Thyme🌍 Mediterranean Basin (Southern Europe, North Africa, Levant)101 kcal
Coriander🌍 Southwest Asia and the Mediterranean23 kcal
Rosemary🌍 Mediterranean Basin131 kcal
Sage🌍 Mediterranean Basin315 kcal
Radicchio🌍 Italy (Veneto)23 kcal
Bok choy🌍 China (East Asia)13 kcalFruits(44)
Apple🌍 Central Asia (Kazakhstan, Tian Shan mountains)52 kcal
Pear🌍 Western Asia and Europe57 kcal
Banana🌍 Southeast Asia and New Guinea89 kcal
Orange🌍 Southeast Asia and China47 kcal
Lemon🌍 Northeast India and Southeast Asia29 kcal
Grape🌍 Caucasus and Near East69 kcal
Strawberry🌍 Europe (a hybrid of Chilean and North American species)32 kcal
Watermelon🌍 Northeast Africa30 kcal
Melon (Cantaloupe)🌍 Africa and Southwest Asia34 kcal
Fig🌍 Western Asia and the Mediterranean (Fertile Crescent)74 kcal
Pomegranate🌍 Region from Iran to northern India83 kcal
Apricot🌍 Central Asia and China48 kcal
Peach🌍 China (Northwest)39 kcal
Cherry🌍 Anatolia and Western Asia (Giresun)63 kcal
Plum🌍 Caucasus and Western Asia46 kcal
Pineapple🌍 South America (Brazil-Paraguay)50 kcal
Mango🌍 South Asia (India-Myanmar)60 kcal
Avocado🌍 Central America (Mexico)160 kcal
Date🌍 Middle East and North Africa (Mesopotamia)277 kcal
Kiwifruit🌍 China (central and eastern)61 kcal
Olive🌍 Mediterranean Basin and the Near East (Anatolia-Syria-Levant)115 kcal
Sour cherry🌍 Caspian and Black Sea region (Anatolia and the Caucasus)50 kcal
Quince🌍 Caucasus, northern Iran and Anatolia57 kcal
Mandarin🌍 China (Nanling Mountains, southern China)53 kcal
Grapefruit🌍 Barbados (Caribbean)42 kcal
Mulberry🌍 China43 kcal
Grapefruit🌍 Barbados (Caribbean)42 kcal
Mulberry🌍 Asia (China and Western Asia)43 kcal
Raspberry🌍 Europe and Northern Asia52 kcal
Blackberry🌍 Temperate regions of the Northern Hemisphere43 kcal
Blueberry🌍 North America57 kcal
Cranberry🌍 Northern North America46 kcal
Redcurrant🌍 Western Europe56 kcal
Gooseberry🌍 Europe and the Caucasus44 kcal
Cornelian cherry🌍 Southern Europe and Southwest Asia—
Persimmon🌍 China and East Asia70 kcal
Loquat🌍 Southeastern China47 kcal
Medlar🌍 Southwest Asia and the Caspian region—
Jujube🌍 China and South Asia79 kcal
Papaya🌍 Southern Mexico and Central America43 kcal
Coconut🌍 The Indo-Pacific region354 kcal
Lime🌍 Southeast Asia30 kcal
Guava🌍 Central America and Mexico68 kcal
Passion fruit🌍 South America (Brazil, Paraguay, Argentina)97 kcalLegumes(18)
Green Lentil🌍 Near East (Fertile Crescent)352 kcal
Red Lentil🌍 Near East (Fertile Crescent)358 kcal
Chickpea🌍 Southeastern Anatolia (Fertile Crescent)378 kcal
Kidney Bean🌍 Central and South America (Mesoamerica and the Andes)333 kcal
Borlotti (Cranberry) Bean🌍 Central and South America (Mesoamerica and the Andes)335 kcal
Green Pea🌍 Mediterranean and Near East (Fertile Crescent)81 kcal
Soybean🌍 East Asia (China)446 kcal
Cowpea (Black-eyed Pea)🌍 West Africa336 kcal
Fava (Broad) Bean🌍 Mediterranean and Near East341 kcal
Mung Bean🌍 South Asia (India)347 kcal
Adzuki Bean🌍 East Asia (China-Japan)329 kcal
Navy (White) Bean🌍 Central and South America (Mesoamerica and the Andes)337 kcal
Black bean🌍 Central and South America341 kcal
Lima bean🌍 Andes (Peru)338 kcal
Lupin bean🌍 Mediterranean Basin371 kcal
Peanut🌍 South America (Bolivia–Paraguay)567 kcal
Pigeon pea🌍 South Asia (India)343 kcal
Pinto bean🌍 Mexico (Mesoamerica)347 kcal