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🌰 Nut / seedLow glycemicHigh fiberGluten free

Hazelnut

Fındık

Homeland

Anatolia and the Black Sea coast

Season

August

Nutrition values

Per 100 g, raw

Energy628 kcal
Carbohydrate16.7 g
of which sugars4.3 g
Fiber9.7 g
Protein15 g
Fat60.8 g

Did you know?

About three quarters of the world's hazelnuts are grown in Türkiye, mostly along the Black Sea coast.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons