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🍎 FruitLow glycemic
Apricot
Kayısı
Homeland
Central Asia and China
Season
Summer
Nutrition values
Per 100 g, raw
| Energy | 48 kcal |
| Carbohydrate | 11.1 g |
| of which sugars | 9.2 g |
| Fiber | 2 g |
| Protein | 1.4 g |
| Fat | 0.4 g |
Did you know?
Its orange color comes from beta-carotene, which converts to vitamin A.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.