← All foods
🥬 VegetableLow glycemic
Dill
Dereotu
Homeland
Mediterranean and Western Asia
Season
Spring-Summer
Nutrition values
Per 100 g, raw
| Energy | 43 kcal |
| Carbohydrate | 7.02 g |
| of which sugars | — g |
| Fiber | 2.1 g |
| Protein | 3.46 g |
| Fat | 1.12 g |
Did you know?
The English name 'dill' derives from an Old Norse root meaning 'to soothe or lull'; the herb was traditionally used to ease digestion.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.