🍎 FruitLow glycemicGluten free

Lemon

Limon

Homeland

Northeast India and Southeast Asia

Season

Winter

Nutrition values

Per 100 g, raw

Energy	29 kcal
Carbohydrate	9.3 g
of which sugars	2.5 g
Fiber	2.8 g
Protein	1.1 g
Fat	0.3 g

Did you know?

Its high vitamin C content was historically used to prevent scurvy in sailors.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.