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🍎 FruitLow glycemic
Lemon
Limon
Homeland
Northeast India and Southeast Asia
Season
Winter
Nutrition values
Per 100 g, raw
| Energy | 29 kcal |
| Carbohydrate | 9.3 g |
| of which sugars | 2.5 g |
| Fiber | 2.8 g |
| Protein | 1.1 g |
| Fat | 0.3 g |
Did you know?
Its high vitamin C content was historically used to prevent scurvy in sailors.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.