← All natural foods
Green Lentil🌍 Near East (Fertile Crescent)352 kcal
Red Lentil🌍 Near East (Fertile Crescent)358 kcal
Chickpea🌍 Southeastern Anatolia (Fertile Crescent)378 kcal
Kidney Bean🌍 Central and South America (Mesoamerica and the Andes)333 kcal
Borlotti (Cranberry) Bean🌍 Central and South America (Mesoamerica and the Andes)335 kcal
Green Pea🌍 Mediterranean and Near East (Fertile Crescent)81 kcal
Soybean🌍 East Asia (China)446 kcal
Cowpea (Black-eyed Pea)🌍 West Africa336 kcal
Fava (Broad) Bean🌍 Mediterranean and Near East341 kcal
Mung Bean🌍 South Asia (India)347 kcal
Adzuki Bean🌍 East Asia (China-Japan)329 kcal
Navy (White) Bean🌍 Central and South America (Mesoamerica and the Andes)337 kcal
Black bean🌍 Central and South America341 kcal
Lima bean🌍 Andes (Peru)338 kcal
Lupin bean🌍 Mediterranean Basin371 kcal
Peanut🌍 South America (Bolivia–Paraguay)567 kcal
Pigeon pea🌍 South Asia (India)343 kcal
Pinto bean🌍 Mexico (Mesoamerica)347 kcal
Yellow split pea🌍 Western Asia341 kcal
Black gram🌍 South Asia341 kcal
Moth bean🌍 South Asia343 kcal
Hyacinth bean🌍 Africa49 kcal
Winged bean🌍 Southeast Asia and New Guinea49 kcal
Carob🌍 Eastern Mediterranean222 kcal
Bambara groundnut🌍 West Africa—
Grass pea🌍 The Fertile Crescent and Anatolia—
Edamame🌍 East Asia147 kcal
Great northern bean🌍 The Americas (Andean origin)339 kcal
Rice bean🌍 Southeast Asia—
Horse gram🌍 South Asia—
Guar bean🌍 South Asia—
Yardlong bean🌍 South and Southeast Asia47 kcal
Legumes
Every food in the Legumes category, with homelands and energy and nutrition values. Figures are per 100 g raw.
32 foods