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🫘 LegumeLow glycemicHigh fiber

Pigeon pea

Güvercin bezelyesi

Homeland

South Asia (India)

Season

Year-round (dried)

Nutrition values

Per 100 g, raw

Energy343 kcal
Carbohydrate62.8 g
of which sugars g
Fiber15 g
Protein21.7 g
Fat1.5 g

Did you know?

As a hardy perennial shrub, it is one of the most drought-tolerant legumes and can crop for years.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons