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🫘 LegumeLow glycemicHigh fiber

Cowpea (Black-eyed Pea)

Börülce

Homeland

West Africa

Season

Summer (fresh), year-round (dry)

Nutrition values

Per 100 g, raw

Energy336 kcal
Carbohydrate60 g
of which sugars6.9 g
Fiber10.6 g
Protein23.5 g
Fat1.3 g

Did you know?

Being drought-tolerant, it is a staple food-security crop in Africa.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons