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Herbs & Spices

Every food in the Herbs & Spices category, with homelands and energy and nutrition values. Figures are per 100 g raw.

24 foods

The values below are per 100 g as for every other food, but herbs and spices are typically used in grams or less. Do not read these figures as a serving.

ParsleyParsley🌍 Central and eastern Mediterranean region36 kcalMint (Spearmint)Mint (Spearmint)🌍 Europe and the Mediterranean44 kcalDillDill🌍 Mediterranean and Western Asia43 kcalGingerGinger🌍 Maritime Southeast Asia80 kcalBasilBasil🌍 Tropical Asia (India)23 kcalThymeThyme🌍 Mediterranean Basin (Southern Europe, North Africa, Levant)101 kcalCorianderCoriander🌍 Southwest Asia and the Mediterranean23 kcalRosemaryRosemary🌍 Mediterranean Basin131 kcalSageSage🌍 Mediterranean Basin315 kcalMustard seedMustard seed🌍 Western Asia and the Mediterranean508 kcalFenugreek seedFenugreek seed🌍 Western Asia and the Mediterranean323 kcalCuminCumin🌍 Western Asia (the Levant and Iran)375 kcalCoriander seedCoriander seed🌍 Mediterranean Basin and Western Asia298 kcalFennel seedFennel seed🌍 Mediterranean Basin345 kcalAniseAnise🌍 Eastern Mediterranean and Southwest Asia337 kcalCarawayCaraway🌍 Europe and Western Asia333 kcalNigella seedNigella seed🌍 Western Asia and the Eastern Mediterranean—CardamomCardamom🌍 Southern India (Western Ghats)311 kcalNutmegNutmeg🌍 The Banda Islands (Maluku, Indonesia)525 kcalLemongrassLemongrass🌍 Southeast Asia99 kcalTurmericTurmeric🌍 South Asia312 kcalBay leafBay leaf🌍 Mediterranean Basin313 kcalCaperCaper🌍 Mediterranean Basin23 kcalSumacSumac🌍 Anatolia and Western Asia—

Energy/nutrition values: USDA FoodData Central (per 100 g raw). Homeland: Wikipedia "List of food origins" and Vavilov centers of origin.