← All natural foods
Hyssop🌍 Southern Europe and Western Asia—
Juniper berry🌍 Europe and northern Asia—
Lemon balm🌍 The eastern Mediterranean and southern Europe—
Lemon verbena🌍 Argentina and Chile—
Long pepper🌍 Northeastern India—
Mahaleb🌍 Anatolia and Western Asia—
Mastic🌍 The island of Chios and the eastern Mediterranean—
Pandan🌍 The Malay Archipelago—
Sichuan pepper🌍 The Sichuan region of China—
Star anise🌍 Southwestern China and northern Vietnam—
Vanilla🌍 The eastern coast of Mexico—
Winter savory🌍 Southern Europe and the Mediterranean—
Angelica🌍 Northern Europe—
Asafoetida🌍 Iran and Afghanistan—
Black cardamom🌍 The eastern Himalayas—
Cubeb pepper🌍 Java and Sumatra—
Fingerroot🌍 Southeast Asia—
Lovage🌍 Southern Europe—
Myrtle berry🌍 The Mediterranean basin—
Nasturtium🌍 The Andes of Peru and Bolivia—
Pink peppercorn🌍 Brazil—
Stevia leaf🌍 The Paraguay and Brazil borderlands—
Za'atar herb🌍 The eastern Mediterranean and the Levant—
Zedoary🌍 India and Indonesia—
Aleppo pepper🌍 Mexican in origin, selected in southeastern Anatolia and Aleppo—
Anise myrtle🌍 Australia (the New South Wales rainforest)—
Cassia🌍 Southern China and northern Vietnam—
Chamomile🌍 Europe and western Asia—
Elderflower🌍 Europe and western Asia—
Grains of Selim🌍 West and Central Africa—
Hoja santa🌍 Mexico and Central America—
Ironwort🌍 The mountains of the Mediterranean (Anatolia, Greece and the Balkans)—
Lavender🌍 The Mediterranean basin—
Lemon myrtle🌍 Australia (the Queensland rainforest)—
Licorice root🌍 Western Asia and the Mediterranean—
Linden flower🌍 Europe and western Asia—
Myoga🌍 East Asia (Japan)—
Sweet cicely🌍 The mountain regions of Europe—
Tasmanian pepper🌍 Australia (Tasmania and the southeast)—
Vietnamese coriander🌍 Southeast Asia—
Wattleseed🌍 The Australian interior—
Chiltepin🌍 Northern Mexico and the southwestern United States—
Avocado leaf🌍 Mexico and Central America—
Uziza pepper🌍 West and Central Africa—
Aidan fruit🌍 West Africa—
Rock samphire🌍 The Mediterranean and Atlantic coasts—
Salad burnet🌍 The limestone grasslands of Europe and western Asia—
Garlic mustard🌍 Europe and western Asia—
Herbs & Spices
Every food in the Herbs & Spices category, with homelands and energy and nutrition values. Figures are per 100 g raw.
112 foods
The values below are per 100 g as for every other food, but herbs and spices are typically used in grams or less. Do not read these figures as a serving.