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Herbs & Spices

Every food in the Herbs & Spices category, with homelands and energy and nutrition values. Figures are per 100 g raw.

112 foods

The values below are per 100 g as for every other food, but herbs and spices are typically used in grams or less. Do not read these figures as a serving.

HyssopHyssop🌍 Southern Europe and Western Asia—Juniper berryJuniper berry🌍 Europe and northern Asia—Lemon balmLemon balm🌍 The eastern Mediterranean and southern Europe—Lemon verbenaLemon verbena🌍 Argentina and Chile—Long pepperLong pepper🌍 Northeastern India—MahalebMahaleb🌍 Anatolia and Western Asia—MasticMastic🌍 The island of Chios and the eastern Mediterranean—PandanPandan🌍 The Malay Archipelago—Sichuan pepperSichuan pepper🌍 The Sichuan region of China—Star aniseStar anise🌍 Southwestern China and northern Vietnam—VanillaVanilla🌍 The eastern coast of Mexico—Winter savoryWinter savory🌍 Southern Europe and the Mediterranean—AngelicaAngelica🌍 Northern Europe—AsafoetidaAsafoetida🌍 Iran and Afghanistan—Black cardamomBlack cardamom🌍 The eastern Himalayas—Cubeb pepperCubeb pepper🌍 Java and Sumatra—FingerrootFingerroot🌍 Southeast Asia—LovageLovage🌍 Southern Europe—Myrtle berryMyrtle berry🌍 The Mediterranean basin—NasturtiumNasturtium🌍 The Andes of Peru and Bolivia—Pink peppercornPink peppercorn🌍 Brazil—Stevia leafStevia leaf🌍 The Paraguay and Brazil borderlands—Za'atar herbZa'atar herb🌍 The eastern Mediterranean and the Levant—ZedoaryZedoary🌍 India and Indonesia—Aleppo pepperAleppo pepper🌍 Mexican in origin, selected in southeastern Anatolia and Aleppo—Anise myrtleAnise myrtle🌍 Australia (the New South Wales rainforest)—CassiaCassia🌍 Southern China and northern Vietnam—ChamomileChamomile🌍 Europe and western Asia—ElderflowerElderflower🌍 Europe and western Asia—Grains of SelimGrains of Selim🌍 West and Central Africa—Hoja santaHoja santa🌍 Mexico and Central America—IronwortIronwort🌍 The mountains of the Mediterranean (Anatolia, Greece and the Balkans)—LavenderLavender🌍 The Mediterranean basin—Lemon myrtleLemon myrtle🌍 Australia (the Queensland rainforest)—Licorice rootLicorice root🌍 Western Asia and the Mediterranean—Linden flowerLinden flower🌍 Europe and western Asia—MyogaMyoga🌍 East Asia (Japan)—Sweet cicelySweet cicely🌍 The mountain regions of Europe—Tasmanian pepperTasmanian pepper🌍 Australia (Tasmania and the southeast)—Vietnamese corianderVietnamese coriander🌍 Southeast Asia—WattleseedWattleseed🌍 The Australian interior—ChiltepinChiltepin🌍 Northern Mexico and the southwestern United States—Avocado leafAvocado leaf🌍 Mexico and Central America—Uziza pepperUziza pepper🌍 West and Central Africa—Aidan fruitAidan fruit🌍 West Africa—Rock samphireRock samphire🌍 The Mediterranean and Atlantic coasts—Salad burnetSalad burnet🌍 The limestone grasslands of Europe and western Asia—Garlic mustardGarlic mustard🌍 Europe and western Asia—

Energy/nutrition values: USDA FoodData Central (per 100 g raw). Homeland: Wikipedia "List of food origins" and Vavilov centers of origin.