← All foods
🌿 Herb / spiceLow glycemicGluten free
Myrtle berry
Mersin meyvesi
Homeland
The Mediterranean basin
Season
Autumn to winter
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
The dark blue berries of an evergreen shrub of Mediterranean scrubland, with a resinous, juniper-like taste. Dried berries and leaves scent meat dishes around the Mediterranean, and meat wrapped in its branches to cook is a classic of Sardinia and Corsica.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.