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🌿 Herb / spiceLow glycemicHigh fiberGluten free

Hoja santa

Kutsal yaprak

Homeland

Mexico and Central America

Season

Year-round

Nutrition values

Per 100 g, raw

Energy— kcal
Carbohydrate— g
of which sugars— g
Fiber— g
Protein— g
Fat— g

Did you know?

Heart-shaped leaves larger than a palm, from the same genus as black pepper, with an aroma described as between anise, pepper and eucalyptus. In Mexico they wrap tamales and fish and go into mole verde. ⚠️ Because they contain safrole, regular consumption in quantity is not advised.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons