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🌿 Herb / spiceLow glycemicGluten free
Cubeb pepper
Kebabe biberi
Homeland
Java and Sumatra
Season
Year-round (dried)
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
A relative of black pepper whose berries keep a small stalk, which is why it is also called tailed pepper. Common in medieval European cooking, it tastes between pepper and allspice with a faint camphor note.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.