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🌿 Herb / spiceLow glycemicHigh fiberGluten free

Lavender

Lavanta

Homeland

The Mediterranean basin

Season

Summer

Nutrition values

Per 100 g, raw

Energy— kcal
Carbohydrate— g
of which sugars— g
Fiber— g
Protein— g
Fat— g

Did you know?

The dried flower spikes are used in the kitchen, forming part of the Provençal herb blend and perfuming syrups, ice creams and baked goods. Its scent is so dominant that only a pinch is used. Figures are per 100 g, whereas a recipe needs only a few grams.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons