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🌿 Herb / spiceLow glycemicGluten free

Zedoary

Beyaz zerdeçal

Homeland

India and Indonesia

Season

Year-round

Nutrition values

Per 100 g, raw

Energy— kcal
Carbohydrate— g
of which sugars— g
Fiber— g
Protein— g
Fat— g

Did you know?

A relative of turmeric, but with pale yellow-white flesh and a bitterness carried on a mango-like aroma. Indonesian cooking grates it fresh, while India uses it in pickles and spice blends.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons