🌿Herbs & Spices

The values below are per 100 g as for every other food, but herbs and spices are typically used in grams or less. Do not read these figures as a serving.

Anise hyssop🌍 North American prairies—Bee balm🌍 Eastern North America—Sweet woodruff🌍 Beech woodlands of Europe—Calamint🌍 Mediterranean basin—Mexican oregano🌍 Mexico and Central America—Huacatay🌍 Andes (Peru, Bolivia)—Torch ginger🌍 Southeast Asia—Mango ginger🌍 India—Voatsiperifery pepper🌍 Rainforests of Madagascar—Urfa pepper🌍 Sanliurfa, Turkiye (Capsicum originates in Mesoamerica)—Muña🌍 Andes—Kencur🌍 Southeast Asia—Indonesian bay leaf🌍 Indonesia and Malaysia—Radhuni🌍 South Asia—Papalo🌍 Mexico and South America—Calabash nutmeg🌍 West and Central Africa—