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🌿 Herb / spiceLow glycemicGluten free
Voatsiperifery pepper
Voatsiperifery biberi
Homeland
Rainforests of Madagascar
Season
Autumn
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
The wild forest pepper of Madagascar, easily recognised because each corn ends in a small tail. It is gathered only from the wild and its aroma is woody and floral.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.