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🌿 Herb / spiceLow glycemicGluten free
Radhuni
Radhuni
Homeland
South Asia
Season
Winter
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
One of the components of the Bengali five-spice blend panch phoron. It resembles celery seed but is sharper, and is often confused with it in the West.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.