← All foods
🌿 Herb / spiceLow glycemicGluten free
Winter savory
Kış sateri
Homeland
Southern Europe and the Mediterranean
Season
Year-round (perennial)
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
Used like summer savory in bean dishes but perennial, with smaller leaves and a sharper, more resinous flavour. It stays green through winter, which makes it a favourite in herb gardens.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.