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🌿 Herb / spiceLow glycemicGluten free

Asafoetida

Şeytantersi

Homeland

Iran and Afghanistan

Season

Year-round (dried resin)

Nutrition values

Per 100 g, raw

Energy— kcal
Carbohydrate— g
of which sugars— g
Fiber— g
Protein— g
Fat— g

Did you know?

The dried resin that seeps from the root of a giant fennel. Raw its smell is sharp and off-putting, but a few seconds in hot oil turn it into a mellow, onion-and-garlic-like flavour. In India it stands in for onion and garlic in kitchens that avoid them.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons