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🌿 Herb / spiceLow glycemicHigh fiberGluten free
Aleppo pepper
Maraş biberi
Homeland
Mexican in origin, selected in southeastern Anatolia and Aleppo
Season
Autumn
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
Made by sun-drying red chillies and crushing them into coarse flakes, closely identified with the Kahramanmaraş and Aleppo region. Because oil is worked through it, it stays moist and glossy; the heat is moderate and the taste fruity. Figures are per 100 g.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.