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🌿 Herb / spiceLow glycemicHigh fiberGluten free

Cayenne pepper

Arnavut biberi

Homeland

Central and South America

Season

Year-round (dried)

Nutrition values

Per 100 g, raw

Energy318 kcal
Carbohydrate56.6 g
of which sugars10.3 g
Fiber27.2 g
Protein12 g
Fat17.3 g

Did you know?

Its heat comes from capsaicin, which triggers a burning sensation in mammals but has no effect on birds, so the plant effectively chooses which animal disperses its seeds.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons