Parsley
Maydanoz
Homeland
Central and eastern Mediterranean region
Season
Year-round (most abundant in spring)
Nutrition values
Per 100 g, raw
| Energy | 36 kcal |
| Carbohydrate | 6.33 g |
| of which sugars | 0.85 g |
| Fiber | 3.3 g |
| Protein | 2.97 g |
| Fat | 0.79 g |
Did you know?
Parsley is exceptionally rich in vitamin K, with 100 g providing more than ten times the daily requirement. In ancient Greece it was first used for victory wreaths and funerals rather than as food.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.
Which markets carry this product?
Chain-market availability and sample prices. Prices vary by branch.
Source: Market Fiyatı (TÜBİTAK) · updated 23/07/2026 · Store links open the chain's own search for this product.