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🥬 VegetableLow glycemicHigh fiber
Thyme
Kekik
Homeland
Mediterranean Basin (Southern Europe, North Africa, Levant)
Season
Spring–Summer
Nutrition values
Per 100 g, raw
| Energy | 101 kcal |
| Carbohydrate | 24.5 g |
| of which sugars | — g |
| Fiber | 14 g |
| Protein | 5.6 g |
| Fat | 1.7 g |
Did you know?
Thyme has traditionally been used as a natural antiseptic thanks to its thymol content.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.