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🌰 Nut / seedLow glycemicHigh fiberGluten free

Pine nut

Çam fıstığı

Homeland

Mediterranean Basin (stone pine)

Season

Autumn-winter

Nutrition values

Per 100 g, raw

Energy673 kcal
Carbohydrate13.1 g
of which sugars3.6 g
Fiber3.7 g
Protein13.7 g
Fat68.4 g

Did you know?

The cones take three years to ripen, which is why pine nuts are among the costliest nuts.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons