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🍎 Fruit
Loquat
Yenidünya
Homeland
Southeastern China
Season
Late spring
Nutrition values
Per 100 g, raw
| Energy | 47 kcal |
| Carbohydrate | 12.1 g |
| of which sugars | — g |
| Fiber | 1.7 g |
| Protein | 0.4 g |
| Fat | 0.2 g |
Did you know?
Unlike most fruit trees, the loquat blooms in autumn and ripens its fruit in spring.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.