← All foodsSweet granadilla
🍎 FruitLow glycemicGluten free

Sweet granadilla

Granadilla

Homeland

The Andes

Season

Year-round

Nutrition values

Per 100 g, raw

Energy— kcal
Carbohydrate— g
of which sugars— g
Fiber— g
Protein— g
Fat— g

Did you know?

The sweet, low-acid member of the passion fruit family. Its orange shell is thin but brittle, and cracking it reveals a grey, translucent pulp studded with crunchy seeds that are eaten along with it.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons