← Additives
E260

Asetik asit

Sirke asidi; koruyucu ve asitlik düzenleyici.

E-number category

Preservative

Detailed information

What it is & how it is made
A salt of vinegar acid (acetic acid) (acetic acid); it is generally produced by fermentation or chemically and carries no animal source.
Where it is used
Used as a preservative and acidity regulator in bread, sauces, pickles and some foods.
Health note
It is considered safe at ordinary levels.
Halal assessment
It is sourced from acetic acid or its salts and contains nothing animal; it is widely accepted as halal and has been classified as halal.

Products containing this additive (0)

No recorded product contains this additive yet.

Looking for expert support for your business?

Working on the halal compliance, source or supply of this additive? Get advice from experts such as chemical engineers, food engineers, veterinarians or dietitians.

Get in touch for consultancy

This information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.