E270

Laktik asit

Genelde bitkisel şekerden fermantasyonla üretilen koruyucu ve asitlik düzenleyici.

E-number category

Preservative

Source

Plant-derived

Detailed information

What it is & how it is made: Lactic acid, known as milk acid; commercially it is generally produced by fermenting plant sugar (maize, beet).
Where it is used: Used as an acidity regulator and preservative in pickles, dairy products, beverages, sauces and confectionery.
Health note: It is a natural food acid and is considered safe.
Halal assessment: Commercial production is generally based on plant fermentation and it is widely accepted as halal; it has been classified as halal. (It may rarely be milk-derived; in sensitive cases the manufacturer can be consulted.)

Products containing this additive (0)

No recorded product contains this additive yet.

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This information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.