E363

Süksinik asit

E-number category

Antioxidant / acidity regulator

Detailed information

What it is & how it is made: Succinic acid; an acidity regulator and flavouring agent. Commercially it is generally produced by fermentation or synthesis.
Where it is used: Used for tartness and flavour in beverages, desserts and some foods.
Health note: It is considered safe at ordinary levels.
Halal assessment: Its source is usually mineral, synthetic or plant-based; however, as this site's data holds no definite verification for this form, it has been left as doubtful; the manufacturer should be consulted for definitive information.

Products containing this additive (0)

No recorded product contains this additive yet.

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This information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.