E402

Potasyum aljinat

Deniz yosunu kaynaklı kıvam artırıcı (bitkisel).

E-number category

Thickener, emulsifier, stabiliser

Source

Plant-derived

Detailed information

What it is & how it is made: The potassium salt of alginic acid, produced by neutralising seaweed derived alginic acid with a potassium compound.
Where it is used: Used as a thickener and stabiliser in dairy products, desserts, sauces and confectionery.
Health note: Evaluated within the alginate group; a numerical acceptable daily intake was not considered necessary.
Halal assessment: The source is seaweed and the counter ion is a mineral (potassium); it contains no animal input. Consult the manufacturer's halal certificate for a definitive answer.

Products containing this additive (0)

No recorded product contains this additive yet.

Looking for expert support for your business?

Working on the halal compliance, source or supply of this additive? Get advice from experts such as chemical engineers, food engineers, veterinarians or dietitians.

Get in touch for consultancy

This information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.