E403

Amonyum aljinat

E-number category

Thickener, emulsifier, stabiliser

Detailed information

What it is & how it is made: The ammonium salt of alginic acid, produced by neutralising seaweed derived alginic acid with an ammonium compound.
Where it is used: Used as a thickener and stabiliser in various processed foods; its use is more limited than the other alginates.
Health note: Evaluated within the alginate group; a numerical acceptable daily intake was not considered necessary.
Halal assessment: The source is seaweed and the counter ion is an ammonium compound; it contains no animal input. Consult the manufacturer's halal certificate for a definitive answer.

Products containing this additive (0)

No recorded product contains this additive yet.

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This information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.