E432

Polisorbat 20

Yağ asidi esteri emülgatör; hayvansal olabilir. Şüpheli.

E-number category

Thickener, emulsifier, stabiliser

Source

Animal-derived

Detailed information

What it is & how it is made: Also known as polyoxyethylene sorbitan monolaurate. It is a synthetic emulsifier obtained by esterifying sorbitan, derived from sorbitol, with lauric acid and then treating it with ethylene oxide. Lauric acid usually comes from coconut or palm kernel oil, but it can also be obtained from animal fat.
Where it is used: Used as an emulsifier and dispersing agent in ice cream, sauces, salad dressings, bakery products and flavour emulsions.
Health note: JECFA has established a group acceptable daily intake of 25 mg per kg body weight for the polysorbates.
Halal assessment: The decisive point is the origin of the lauric acid: if it is produced from vegetable oil no issue is expected, whereas if it is produced from animal fat the species and method of slaughter become relevant. Unless the source is documented it should be treated as source dependent; consult the manufacturer's halal certificate for a definitive answer.

Products containing this additive (0)

No recorded product contains this additive yet.

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This information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.