E433

Polisorbat 80

Yağ asidi esteri emülgatör; hayvansal olabilir. Şüpheli.

E-number category

Thickener, emulsifier, stabiliser

Source

Animal-derived

Detailed information

What it is & how it is made: Also known as polyoxyethylene sorbitan monooleate. It is a synthetic emulsifier obtained by esterifying sorbitan, derived from sorbitol, with oleic acid and then treating it with ethylene oxide. Oleic acid usually comes from vegetable oils such as olive, sunflower or rapeseed, but it can also be obtained from animal fat.
Where it is used: Used as an emulsifier in ice cream, sauces, salad dressings, bakery products, chewing gum and flavour emulsions.
Health note: JECFA has established a group acceptable daily intake of 25 mg per kg body weight for the polysorbates.
Halal assessment: The decisive point is the origin of the oleic acid: if it is produced from vegetable oil no issue is expected, whereas if it is produced from animal fat the species and method of slaughter become relevant. Unless the source is documented it should be treated as source dependent; consult the manufacturer's halal certificate for a definitive answer.

Products containing this additive (0)

No recorded product contains this additive yet.

Looking for expert support for your business?

Working on the halal compliance, source or supply of this additive? Get advice from experts such as chemical engineers, food engineers, veterinarians or dietitians.

Get in touch for consultancy

This information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.