E435

Polisorbat 60

Yağ asidi esteri emülgatör; hayvansal olabilir. Şüpheli.

E-number category

Thickener, emulsifier, stabiliser

Source

Animal-derived

Detailed information

What it is & how it is made: Also known as polyoxyethylene sorbitan monostearate. It is a synthetic emulsifier obtained by esterifying sorbitan, derived from sorbitol, with stearic acid and then treating it with ethylene oxide. Stearic acid can be derived from either vegetable or animal fats.
Where it is used: Used as an emulsifier in bakery products, cream fillings, ice cream, coffee whiteners and confectionery.
Health note: JECFA has established a group acceptable daily intake of 25 mg per kg body weight for the polysorbates.
Halal assessment: The decisive point is the origin of the stearic acid: if it is produced from vegetable fat no issue is expected, whereas if it is produced from animal fat the species and method of slaughter become relevant. Unless the source is documented it should be treated as source dependent; consult the manufacturer's halal certificate for a definitive answer.

Products containing this additive (0)

No recorded product contains this additive yet.

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This information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.