İncirli Yulaflı Probiyotik Yoğurt
- Producer / brand
- eker
- Amount
- 125 g
- Barcode
- 8691316523271
Halal certificate
No halal certificate found in our records for this brand.
Ingredients
pastörize ve homojenize inek _sütü_, incir ve tahıl preparatı 20% (elma suyu konsantresi 40%, incir 30%, su, buğday 2%, soyulmuş yulaf 2%, _yulaf_ gevreği 1,5%, keten tohumu 1%, arpa 1%, modifiye nişasta, aroma vericiler, kıvam arttırıcı (karragenan), asitlik düzenleyiciler (trisodyum sitrat,sitrik asit), karemelize şeker), yoğurt kültürü ve probiyotik bakteri (bifidobacterium en az 1x10^6 kob/g). Son üründe meyve oranı en az %6 dır.
Source: Open Food Facts (community data — may be incomplete or unverified). View / edit the source →
Additives — halal analysis
E-codes detected in the ingredients, cross-referenced with our own additive database. Tap a code for details.
Nutrition facts
Per 100 g / 100 ml.
| Energy | 71 kcal |
| Fat | 1.8 g |
| — saturated fat | 1.3 g |
| Carbohydrate | 11.5 g |
| — sugars | 7.5 g |
| Fibre | 0 g |
| Protein | 3.5 g |
| Salt | 0.1 g |
Source: Open Food Facts (community data — may be incomplete or unverified). View / edit the source →
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