kefir
- Producer / brand
- Dost
- Amount
- 1L
- Barcode
- 8695077106346
Halal certificate
No halal certificate found in our records for this brand.
Ingredients
Dost %2,3 Yağlı Probiyotik Kefir CINDEXILER: Pastorize ve homojenize inek sütü, kefir küür ve probiyotik mikroorganizma (Bifidobacterium ve Lactobacillus acidophilus-en az 1x10 kob/g). Son Tüketim Tarihi (STT) ve Part No. (PN) ambalaj üzerinde olup, son tüketim tarihinden once tüketilmelidir. Buzdolabında (+4 °C ile +6 °C arasında saklayınız. Açıldıktan sonra 3 gün içinde tüketilmelidi Litten soğuk içiniz. İçmeden önce çalkalayınız Enerji ve Besin Öğeleri 100 ml Enerji, kJ/kcal Yag, g Doymus yağ, g Karbonhidrat, g Sekerler, g Protein, T 205/49 2,3 1,5 4,4 44 4.4 5901
Source: Open Food Facts (community data — may be incomplete or unverified). View / edit the source →
Additives — halal analysis
E-codes detected in the ingredients, cross-referenced with our own additive database. Tap a code for details.
Nutrition facts
Per 100 g / 100 ml.
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