no:1 Hazelnut

Milk Chocolate and Milk Cocoa Coating 52% [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Cocoa Powder, Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavoring, Sugar, Fully Hydrogenated Vegetable Oil (Palm), Demineralized Whey Powder, Whole Milk Powder, Cocoa Powder, Lactose, Emulsifiers (Sunflower Lecithin), Flavoring], Hazelnut Cream 24% [Partial Hydrogenated Vegetable Oil (Coconut, Palm, Canola, Sunflower, Cotton), Sugar, Maltodextrin, Demineralized Whey Powder, Dextrose, Cocoa Powder, Skimmed Milk Powder, Hazelnut Puree 0.3%, Emulsifier (Sunflower Lecithin, Polyglycerol Polyricinoleate), Salt, Flavoring], Hazelnut 13%, Wheat Flour, Potato Starch, Vegetable Oil (Palm), Emulsifier (Sunflower Lecithin), Salt, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Sodium Acid Pyrophosphate).

Source: Open Food Facts (community data — may be incomplete or unverified). View / edit the source →