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Milk Chocolate and Milk Cocoa Coating 72.4% [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder 10%, Demineralized Whey Powder, Lactose, Vegetable Oil (Shea, Palm), Plain Butter, Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavoring (Vanillin)], Sugar, Fully Hydrogenated Vegetable Oil (Palm, Sunflower), Demineralized Whey Powder, Whole Milk Powder 6%, Cocoa Powder, Lactose, Emulsifiers (Sunflower Lecithin), Flavoring (Chocolate, Vanillin), Wafer with Hazelnut Cream 27.6% [Hazelnut Cream 74% (Hazelnut Puree 17%, Fully Hydrogenated Vegetable Oil {Coconut, Palm}, Maltodextrin, Sugar, Skimmed Milk Powder, Dextrose, Cocoa Powder, Emulsifiers {Sunflower Lecithin}, Flavoring {Hazelnut}), Wafer Leaf 26% (Wheat Flour, Potato Starch, Vegetable Oil {Palm}, Emulsifier {Sunflower Lecithin}, Salt, Raising Agents {Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Sodium Acid Pyrophosphate})].

Source: Open Food Facts (community data — may be incomplete or unverified). View / edit the source →