Pöti

Şeker, buğday unu, su, bitkisel yağ (paim), invert şeker qurubu, yumurta, nem verici (gliserol), nişasta, havuç (%2,3), glukoz şurubu, kabarticilar yonstat, sodyum hidrojen karbonat), yağı azaltılmış kakao tozu, tuz, koruyucular (1500y sorbat, sodyum propiyonat, sorbik asit), tarçın (%0,3), emülgatörler (bitkisel yağ mono ve digliseritleri, soya lesitini), kıvam arttırıcI (guar gam), peyniraltı suyu tozu asitlik düzenleyici (sitrik asit), aroma verici. Eser miktarda fındık içerebilir. Kar Carot and Cinnamon Cake, Ingredients: Sugar, wheat flour, water, vegetable fat (palm) vert sugar syrup, egg, humectant (glycerol), starch, carrot (2,3%), glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), fat reduced cocoa powder, salt, preservatives (potassium sorbate, sodium propionate, sorbic acid), cinnamon (0,3%), emulsifiers (mono and diglycerides of fatty acids, soy lecithin), thickener (guar gum), whey powder (milk), acidity regulator (citric acid), flavouring. May contain traces of hazeinuts.

Source: Open Food Facts (community data — may be incomplete or unverified). View / edit the source →