Frequently Asked Questions

Müzekkî is a halal and clean-food guide where you can see which body certified a product, its additives and nutrition facts in one place. It aims to help consumers make informed choices.

It is the verification and certification, by an independent and authorized body, that a food, cosmetic or product is produced in line with Islamic rules and contains no forbidden (haram) elements in its ingredients or processes.

Kosher means a product complies with Jewish dietary law (kashrut), including rules such as separating meat and dairy and special slaughter. It shares similarities with halal but is not the same.

It shows the product was made without synthetic pesticides, chemical fertilizers or GMOs, following audited rules, and is certified by an authorized body.

E-numbers are an international numbering system for food additives. They may act as colorings, preservatives, sweeteners or thickeners. You can search them in the Additives section.

Halal: widely considered permissible; plant-based: derived from plants; doubtful: may be animal-derived and needs verification; haram: from a definitely animal or unsuitable source; unknown: additives for which we have no definitive information. The exact status may vary by manufacturer and production method.

No. The information here is for general guidance only; it is not an official halal certificate or a religious ruling. For definitive information, check the halal certificate on the product and consult the authorized bodies.

The most reliable way is to check for a valid halal certificate logo on the packaging and the body that issued it. If in doubt, you can consult the manufacturer or the certification body.