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Araticum
Aratikum
Homeland
Brazilian cerrado
Season
Summer
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
The largest wild Annona of the cerrado savanna, with strongly scented yellow pulp inside a thick, scaly rind. The sweet, creamy flesh is mostly used in ice cream and desserts.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.