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🥬 VegetableLow glycemicHigh fiberGluten free
Black radish
Siyah turp
Homeland
Europe and western Asia
Season
Autumn - Winter
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
A winter radish with black skin, pure white flesh and a bite markedly sharper than the red radish. In central and eastern European cooking it is grated into salads or pickled, and it keeps for months in a cool store. Its pungency sits mostly in the skin, so peeling mellows it.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.