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🥬 VegetableLow glycemic
Celeriac
Kök Kereviz
Homeland
Mediterranean basin
Season
Winter
Nutrition values
Per 100 g, raw
| Energy | 42 kcal |
| Carbohydrate | 9.2 g |
| of which sugars | 1.6 g |
| Fiber | 1.8 g |
| Protein | 1.5 g |
| Fat | 0.3 g |
Did you know?
Despite its knobby, unattractive look it is a celery-flavored, low-starch root vegetable.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.