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🥬 VegetableLow glycemicGluten free
Daikon
Beyaz turp (daikon)
Homeland
East Asia
Season
Autumn-winter
Nutrition values
Per 100 g, raw
| Energy | 18 kcal |
| Carbohydrate | 4.1 g |
| of which sugars | 2.5 g |
| Fiber | 1.6 g |
| Protein | 0.6 g |
| Fat | 0.1 g |
Did you know?
Its root can approach a metre; in Japanese cooking it is grated raw beside rich dishes.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.