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🍎 FruitLow glycemicGluten free
Damson
Damson eriği
Homeland
Western Asia and Europe
Season
Autumn
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
A small, dark purple plum with a marked astringency; eaten fresh it stays sour, and its real quality appears only when cooked. In England it is the classic plum for jams, jellies and fruit liqueurs. The stone clings to the flesh.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.