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🍎 FruitLow glycemicGluten free
Davidson plum
Davidson eriği
Homeland
The rainforests of eastern Australia
Season
Summer to autumn
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
Though it looks like a plum it is unrelated to one; beneath the deep purple skin the flesh is blood red and very sour. The fruit ripens on the trunk rather than the branches and is almost always turned into jam or sauce.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.