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🥬 VegetableLow glycemic
Green Onion
Taze Soğan
Homeland
East Asia (China)
Season
Autumn-Spring
Nutrition values
Per 100 g, raw
| Energy | 32 kcal |
| Carbohydrate | 7.34 g |
| of which sugars | 2.33 g |
| Fiber | 2.6 g |
| Protein | 1.83 g |
| Fat | 0.19 g |
Did you know?
Green onions are onions harvested young before the bulb matures; their green tops contain far more vitamin A and K than dry bulb onions.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.