← All foodsHickory nut
🌰 Nut / seedLow glycemicHigh fiberGluten free

Hickory nut

Hikori cevizi

Homeland

The eastern woodlands of North America

Season

Autumn

Nutrition values

Per 100 g, raw

Energy657 kcal
Carbohydrate18.2 g
of which sugars— g
Fiber6.4 g
Protein12.7 g
Fat64.4 g

Did you know?

A close relative of the pecan, but with a far thicker shell whose kernel is hard to extract, which is why it is gathered rather than farmed. Indigenous peoples of North America pounded the kernels and boiled them into an oily milk.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons